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All our artisan breads are baked daily using only the finest natural ingredients. Our dough contains no cholesterol, fats, preservatives or other artificial additives
A Parisian classic, fresh out of the oven with a golden hue, a slight crunch, and a soft-chewy porous center filled great flavor.
Baps and Breakfast Rolls
Smeared with butter, topped with meat, eaten like a sandwich… There are so many ways to enjoy a pair of Breakfast Rolls, White Flour, Multi-Grain and Whole Wheat Baps.
Baked daily; begin your day with the healthy goodness of our selection of organic Multi-Grain, White Loaf and Whole Wheat bread loaves.
Pain Au Levain (Sourdough)
A hard-crust bread with a tangy taste, makes for a great soul bowl.
Delicate, light and buttery with a golden brown tinge, it’s a mere step away from being a cake.
Garlic and Pita Bread
Choose from the fresh Pita with deep pockets and the spicy-buttery Garlic, for a great sandwich.
Versatile and distinct in flavor, with a moist crumb and a crackly, crisp crust.
A soft bun that forms an integral part of the traditional bread basket family.
A braided bread sweetened with honey and a generous sprinkling of poppy and sesame seeds.
Family Bread (Brown and White)
Prized for its taste and aroma, treat your family to servings of our soft, oven fresh breads and they’ll have you come back for more.
Light in texture yet rich and moist in the middle, it creates a luxurious foil for meats, cheeses, and vegetables.
Bagels (Plain and Cinnamon)
Dense and chewy with a crisp exterior, have your bagels Plain with traditional lox and cream cheese or spiced with Cinnamon.